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Fine cheese is added to the dough with which these bastoncini are made, adding style and flavour to every aperitif. Created using the finest puff pastry, they are exquisitely crispy to bite into and have a delicately aromatic taste to finish – and they go particularly well with a glass of sparkling wine!
WHEAT flour, BUTTER 23%, CHEESE 10%, yeast, salt, skimmed MILK powder, BARLEY malt flour.
The most up-to-date information regarding ingredients, allergens and nutritional values can be found on the product packaging available in stores.
2028 kJ / 484 kcal
of which saturates
of which sugars