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Crisp and with a twist
Small yet delicious – these Gillini, baked to a golden-yellow, have a crispy, tempting taste. The twisted shape of these mini puff-pastry sticks will turn any aperitif into an event!
WHEAT flour, BUTTER 24%, yeast, salt, skimmed MILK powder, BARLEY malt flour.
The most up-to-date information regarding ingredients, allergens and nutritional values can be found on the product packaging available in stores.
1955 kJ / 466 kcal
of which saturates
of which sugars
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