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Vanilla waffle snack
These waffles have a naturally delicate vanilla flavour. They are a tasty all-rounder when served with berries, cream or fruit jam for a dainty dessert, or with maple syrup, or just with ice cream – and all without hydrogenated fats or palm oil.
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WHEAT flour, sugar, vegetable oils (rapeseed, coconut) EGGS, invert sugar syrup, modified cornstarch, SOY flour, stabilizer: glycerol; skimmed MILK powder, raising agents: disodium diphosphate, sodium carbonate, monocalcium phosphate; salt, natural vanilla flavour, emulsifiers: SOY lecithin, mono-and diglycerides of fatty acids; acidity regulator: citric acid.
The most up-to-date information regarding ingredients, allergens and nutritional values can be found on the product packaging available in stores.
1879 kJ / 449 kcal
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