Spelt bread

300 g

A shining all-rounder

These practical slices make for an all-rounder whose inner qualities shine through. Whether on the breakfast table or as a snack to go, the high-quality spelt flour offers valuable proteins and vitamins. And, to make it all even tastier, we add delicious sunflower seeds to the dough mixture!


WHEAT (SPELT) 45% (flour, broken, wholemeal flour, malted flour), water, yeast, sunflower seeds, malted cereal flour (RYE, WHEAT, BARLEY), WHEAT GLUTEN, potato flakes, iodized salt (salt, potassium iodate), linseed, grape concentrate, RYE flour, thickener: guar gum, preservatives: calcium propionate, sorbic acid; acidifier: lactic acid, emulsifiers: mono- and diglycerides of fatty acids, calcium stearoyl-2-lactate, acidity corrector: calcium acetate.

May contain traces of NUTS and SOY.

The most up-to-date information regarding ingredients, allergens and nutritional values can be found on the product packaging available in stores.

Nutritional values

by 100g


1023 kJ / 243 kcal


of which saturates

4.4 g

0.7 g


of which sugars

34.5 g

4.1 g


7.6 g


12.5 g


1.1 g

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