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Spelt bread
300 g
A shining all-rounder
These practical slices make for an all-rounder whose inner qualities shine through. Whether on the breakfast table or as a snack to go, the high-quality spelt flour offers valuable proteins and vitamins. And, to make it all even tastier, we add delicious sunflower seeds to the dough mixture!
il gusto della vitalità
Ingredients
WHEAT (SPELT) 45% (flour, broken, wholemeal flour, malted flour), water, yeast, sunflower seeds, malted cereal flour (RYE, WHEAT, BARLEY), WHEAT GLUTEN, potato flakes, iodized salt (salt, potassium iodate), linseed, grape concentrate, RYE flour, thickener: guar gum, preservatives: calcium propionate, sorbic acid; acidifier: lactic acid, emulsifiers: mono- and diglycerides of fatty acids, calcium stearoyl-2-lactate, acidity corrector: calcium acetate.
May contain traces of NUTS and SOY.
The most up-to-date information regarding ingredients, allergens and nutritional values can be found on the product packaging available in stores.
Nutritional values
by 100g
Energy
1023 kJ / 243 kcal
Fat
of which saturates
4.4 g
0.7 g
Carbohydrate
of which sugars
34.5 g
4.1 g
Fibre
7.6 g
Protein
12.5 g
Salt
1.1 g