Rye bread

500 g

Top stuff!

Browned on the outside, soft on the inside – and all cut to size! Their main ingredient gives these rye slices a rustic taste, making them a perfect accompaniment for cheese or sausage products. They also go well with sweet treats, while a little bit of butter will top off the natural sourdough nicely!


WHEAT flour, water, RYE flour 20%, yeast, sourdough (water, RYE flour, salt) 2%, iodised salt (salt, potassium iodate), WHEAT GLUTEN, preservatives: calcium propionate, sorbic acid.

May contain traces of NUTS and SOY.

The most up-to-date information regarding ingredients, allergens and nutritional values can be found on the product packaging available in stores.

Nutritional values

by 100g


946 kJ / 223 kcal


of which saturates

0.8 g

0.1 g


of which sugars

44 g

4.6 g


5.1 g


7.5 g


1.1 g

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